It's been a while since I've shared a recipe and last night we had some friends over for dinner and I found myself making one of my favorite appetizer recipes, so I thought I would share!
Ingredients:
Loaf of Bread
Tomato
Fresh Basil
Mayo
Step One:
With a round cookie cutter (or a small juice glass) cut rounds from your loaf of sandwich bread.
I save my extra bread to use for a breakfast recipe that I will share with you tomorrow!
Step Two:
Slice tomato into thin rounds. (like you would to stack on a sandwich) Spread mayo on one bread round.
Now, for a little trick I use because we like the basil flavor so much. I add a little squirt of Italian Herb Paste from Gourmet Garden to the mayo. You can find these tubes in the produce section of your grocery store, and they are great! They also have Ginger, Basil, Chili Pepper, Cliantro, Dill, Garlic. You name it!
Step Three:
Top with a basil leaf then the tomato slice then, finally, the other round. And that's it!
Hope you enjoy this refreshing, easy, summer appetizer!
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